Cooking Time: Depends on who is cooking (usually an hour)

Serves: Me for dinner

Ingredients

500gms mutton

500gms sliced onions

100gms chana dal

1 tsp haldi

2tsps red chilly powder

25 gm whole garam masala

5 chopped tomatoes

50 gms ginger-garlic paste

Salt

Oil for frying

100gms Curd

Method

1. Marinate the mutton with 25 gms ginger-garlic paste for 30 mins.
2. Fry the chopped onions till slightly brown.
3. Add the chopped tomatoes, spices and 25gms ginger-garlic paste.
4. Saute well till it gets a deep colour.
5. Add the chana dal, spices and salt.
6. Saute again.
7. Add the marinated mutton.
8. Add salt.
9. Cook till done.
10. Before serving, heat again, add the curd and boil for 10 mins.
11. Garnish with dhania.
12. Call me home for dinner.

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This recipe is a hubmble tribute to ToGg from Rohas Nagpal aka Poorman
Use this recipe for Good not Evil!